Marina 27 Steak & Seafood Menu (2025 Update)
Marina 27 Steak & Seafood offers a blend of upscale steakhouse and seafood dining, with a range of options for both meat lovers and seafood enthusiasts. Located in Lake Lotawana, MO, the restaurant boasts a charming ambiance with outdoor seating overlooking the lake. The menu features enticing appetizers like Hot Crab & Artichoke Dip and Steamed Mussels, along with savory soups and salads. The Marina Prime Steaks selection includes mouthwatering options like the 22oz Prime Cowboy Ribeye and 16oz Wagyu Ribeye. Customers praise the attentive service and delicious food, making it a perfect spot for a romantic date night or a special celebration. With its intimate atmosphere and exquisite dishes, Marina 27 Steak & Seafood promises a delightful dining experience.
Appetizers
Hot Crab & Artichoke Dip
Red crab, roasted artichokes with pita chips & veggies
Steamed Mussels
Mussels, white wine sauce, grilled baguette
Escargot
Garlic butter, served with a grilled baguette
Smoked Salmon
Cold smoked salmon, diced red onion, dill caper sauce, arugula on grilled rosemary bread
Peppadews
Shrimp, smoked bacon, bleu cheese crumbles, balsamic reduction
Baby Back Ribs
Slow smoked pork ribs, pineapple glaze
Bacon Wrapped Scallops
Smoked bacon, sea scallops, orange, soy & guava honey
Calamari
Deep fried calamari with jalapeno crema & roasted tomato marinara
Seafood Nachos
Shrimp, scallops & crab with garlic cream & pico on fresh tortillas
Crab Stuffed Mushroom
Grilled portabella, blue crab meat, havarti cheese, fresh herbs & citrus béchamel
Jumbo Shrimp Cocktail
Chilled jumbo shrimp with housemade cocktail sauce
Baked Brie
Brown sugar, pecans, seasonal fruit
Blue Crab Cakes
Prepared with jumbo lump blue crab, dill caper sauce
Chefs Charcuterie Board
Ahi Stack
Big eye bright red ahi, avocado, ginger cream
Ahi Sashimi
marinated big eye ahi, wasabi paste, soy sauce
Ahi Wonton Nacho's
Big eye ahi poke, avocado, sriracha aioli, Asian slaw on fresh won tons
Chef's Fresh Oysters
Chef's fresh selection
Field Greens Salad
Arcadian harvest mix, grape tomatoes, parmesan cheese, sherry shallot vinaigrette
Caesar Salad
Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons
Wedge Salad
Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews
Grilled Watermelon Salad
Grilled watermelon, pecans, feta cheese, basil oil, balsamic reduction
Salmon Salad
Blackened salmon, mixed greens, strawberries, candied pecans, red onion & feta cheese with citrus vinaigrette
Pear & Pecan Salad
Arcadian harvest mix, pears, candied pecans, blue cheese crumbles, citrus shallot vinaigrette
Clam Chowder
New England style house recipe, tender chopped clams, potatoes, onions & celery
Lobster Bisque
Lobster claw meat encompassed in our award winning lobster bisque
Soup Du Jour
Chef's soup of the day
Soups & Salads
Marina Prime Steaks
22oz Prime Cowboy Ribeye
24oz Prime Porterhouse
6oz Prime Filet Mignon
12oz Prime Kc Strip
9oz Prime Filet Mignon
Prime Filet of Strip Au Poivre
6oz bacon wrapped filet of KC strip topped with a brandy peppercorn sauce
16oz Wagyu Ribeye
Limited Availabilty
Crab Meat, Shrimp, Scallops, Mushrooms & Garlic Cream
Broiled Lobster Tail (8 oz)
King Crab Leg (1 lb)
Fried Lobster Tail (8 oz)
Stuffed Prawns (2)
Fried Shrimp (2)
Grilled Prawns (2)
Sautéed Mushrooms
Sautéed Onions
Bearnaise
Peppercorn Sauce
Bleu Cheese Crust
Kona Coffee
Black Pepper Crusted
Bacon Wrapped
Oscar Style
Steak Butter
Additions
Catch 27
Parmesan Grouper
Jumbo lump crab, brown butter, lemon & caper sauce with mashed potatoes & chef's fresh vegetable
Chilean Seabass
Lightly seasoned & sautéed with herb buerre blanc, mashed potatoes & chef's fresh vegetable
Blackened Salmon
Blackened salmon, teriyaki, wild rice pilaf & chef's fresh vegetable
Mahi Mahi
Caribbean jerk dry rubbed, lemon sticky rice, tropical fruit salsa, jalapeno crema, lime/thyme aioli
Sea Scallops
Lightly seasoned and seared, served with mushroom & shallot duxelles, lobster risotto & chef's fresh vegetable, finished with a veloute
Salmon Oscar
Jumbo lump crab, blue crab cake & béarnaise
Red Snapper
Macadamia nut garlic & basil crusted, mango guava puree, lemon sticky rice, citrus macadamia nut vinaigrette, & basil oil
Seafood Scampi
Shrimp, scallops, lobster meat, linguine, garlic, parmesan & toasted baguette
Ahi Tuna
Sesame Seed crusted, pan seared,. ginger cream, asian slaw, soy apricot chutney
1 King Crab Leg
With drawn butter
2 King Crab Legs
With drawn butter
Broiled Lobster Tail
1/2 lb Cold water tail broiled to perfection with drawn butter
Fried Lobster Tail
1/2 lb cold water tail, deep fried, served on onion straws and julienne vegetables
Twin Lobster Tails
2 1/2 lb lobster tails broiled to perfection with drawn butter
Combo Tails
1/2 lb cold water tail broiled & 1/2 lb cold water fried tail
Fried Jumbo Shrimp
Four black tiger jumbo shrimp butterflied & deep fried served with a house remoulade sauce
Lobster & Shrimp Stuffed Prawns
Shrimp & herb stuffed freshwater prawns
Shellfish
Additional Proteins
Baby Back Pork Ribs
Full slab, slow smoked, pineapple glaze
Berkshire Double Bone Pork Chop
Slow smoked & seared over sweet & sour peppers & onions with balsamic glaze
Smoked 1/2 Chicken
House brined, oven roasted. Served with bacon grape red wine demi glace
Chef's Fresh Vegetable
Daily fresh seasonal vegetable
Asparagus
Sautéed in garlic, salt, pepper
Baked Potato
Brushed with olive oil & sea salt
Wild Rice Pilaf
Wild rice, House stock, sea salt & pepper
Mashed Potatoes
Mascarpone & parmesan cheese, heavy cream, salt & pepper
Brussels Sprouts
Lemon zest, parmesan cheese, salt & pepper
Broccoli
Steamed & charred, garlic butter, salt & pepper
Sweet Potato Fries
Deep fried sweet potatos, honey mustard
Beer Battered French Fries
bent arm ale, marina house seasoning, garlic aoili
Parmesan Potato Wedges
Fried potatoes, parmesan & parsley
Sides
Dessert
Molten Cake
Dark chocolate gluten free cake with warm molten center. Served with vanilla bean ice cream
Salty Malty
Malted ice cream pie with a preztel crust
Crème Brulee
Vanilla egg cream custard, fresh berries
Banana Bread Pudding
Sliced banana, broiche bread, topped with coconut rum sauce. Served with vanilla bean ice cream
Tiramisu
Decadent coco flavored lady fingers, mascarpone cheese
Specialty Cheesecake
Key Lime Pie
Famous Marina Key Lime
Carrot Cake
Momma's Carrot Cake
Turtle Cheesecake
Chocolate and Carmel with pecans
Chocolate Peanut Butter Pie
Lobster Risotto
Mascarpone, lobster meat, house stock
Lobster Mac & Cheese
Havarti & brie cheese with cavatappi