Second time around.. Friday reservation of 3 for party of 3, celebrating a friend's birthday. We were there a little over 2 hours. We were kindly greeted and graciously assisted with our request to memorize the occasion. Our waiter George was very helpful and attentive during our entire dining experience. Two of us selected from the "November to Remember" 3 course menu..Pear and Pecan salad / Lobster bisque; Salmon Oscar topped with lobster meat under crab & lobster cake with asparagus ; Chefs cheese cake and * adding premium sides of lobster mashed potatoes and lobster Mac & Cheese Additional Appetizers: Lamb sliders & Crab & Artichoke dip ..... sense a theme here... Everything was served promptly and hot. The salmon meal was delicious! I've had better lobster Mac & cheese and lobster mashed potatoes but they were good with plenty of lobster towering in both!

We came here for a date night dinner. We've been talking about coming here for a year and never made it for this or that reason. I wanted seafood so we said today is the day. Hubs made the reservation all on his own. Lol We got there and we're seated immediately. The restaurant is beautiful. Nice classy holiday decor. Our waitstaff, Halle was a gem! Very attentive and super nice. For drinks, I ordered a Merry and Bright which was a Christmas margarita. It was cinnamon and apple. Tasted like a booze cold apple cider. It was delicious and served in a cute Santa mug. Hubs had the Old Fashioned smoked. He said it was really good. For starters, we had the Calamari. It was amazing. Cooked perfectly and the sauce was so yummy. For our second, we both had Lobster Bisque. It was so buttery and rich. The best I've ever had hands down. For our meals, we both, ordered the Grouper. It was topped with lobster claw meat. It was amazing. Cooked perfect. To accompany the main dishes, we had lobster mac and cheese and truffle fries. The lobster mac could have used a touch more seasoning for me but was still delicious. The truffle fried were good and came with this yummy sauce. Needless to say, I was stuffed had to broke food home. We will be back for sure. If you love seafood and want some really good seafood, come here. You won't be sorry, trust me.

Beautiful fall patio dinner at Marina 27. The service was amazing. Everyone was so nice and friendly. My petite filet was perfectly done and very tender. Hubby's grouper was delicious. We also highly recommend the bacon wrapped scallops. We really enjoyed sitting on the patio with the lake view! Highly recommend getting hear before winter!

A long, hard day deserves a good happy hour! Am I right or am I right? Yes, I'm right! Marina 27 has one of my favorites. I got there early and was able to secure a table outside looking at the water. Watching the beautiful water and enjoying my delicious seafood nachos and smoked salmon appetizer, along with a great gin and tonic, was just what this girl needed. I also appreciate the consistently excellent food and service I receive here.

1/20/24- Came here for restaurant week, very cute , cozy ,intimate place for a date night. I will definitely be back once it gets warmer to enjoy the outside views of Lake Lotawana. I had a very pleasant experience here and highly recommend coming here. For my first course I ordered the crab artichoke dip. 7/10. The claim chowder is Bomb! It's a must try! Ordered a Caesar salad for my second course 10/10 one of the best Caesar salad I ever had. For my third course I ordered the chefs special, which was a bone in filet. This was one of the BEST steaks I've had in my life! It had SO much flavor and SO tender! I upgraded my steak and added the Delmar. Which is a seafood cream sauce . 10/10 a must try! I also ordered the stuff salmon, it's misleading in my opinion. It's not stuff, and was very bland. I give it a 4/10.

A Sunday Brunch With a View Amidst the picturesque backdrop of Lake Lotawana, Marina 27 Steak and Seafood offers an alfresco dining experience that complements the natural beauty of its surroundings with equally delightful cuisine. Opting for their Sunday brunch was an indulgence in more ways than one. The restaurant was buzzing with energy upon arrival, an attestment to its popularity among locals and visitors alike. The convivial atmosphere set the stage for what was to be a feast for the senses. To whet our appetites, we began with their Bloody Mary, a classic brunch staple that was as inviting in presentation as it was in taste. A standout was the Prawn Ceviche, a refreshing and zesty prelude that promised much for the courses to follow. The impeccably balanced flavors were a testament to the kitchen's finesse with seafood. The Wedge Salad wasn't merely an obligatory ice berg wedge offering but a hearty dish in its own right, with generous bacon lardons and a robust Maytag blue cheese dressing that lent a luxurious twist to this traditional favorite. Veering towards the classics, the Eggs Benedict were executed with a precision that spoke of the restaurant's commitment to quality. The house-made waffle, with its perfect crisp exterior and fluffy interior, was a delight that could convert even the staunchest of brunch skeptics. Moreover, the scenic views provided a serene dining backdrop, proving that Marina 27 does not just serve good food but an encapsulating experience. I would highly recommend Marina 27 to anyone in search of delectable food paired with stunning vistas. Whether you're a brunch enthusiast or simply someone who appreciates the finer things in life, Marina 27 is a destination that should not be missed.